Basic stuffed mushrooms
PREP TIME: 15 Min
COOK TIME: 20 Min
SERVES: 4
![Basic stuffed mushrooms](https://meadowmushrooms.co.nz/cache/images/5/7/e/f/7/57ef78a765c4e44dc3bff7cfacf896b2d78582f2.jpeg)
![](/images/title-ingredients.png)
- 2 tablespoon olive oil
Method
Remove the stalks so you have more room to stuff - these can be finely chopped and added to your stuffing.
Stuff your mushrooms with anything you fancy. Try breadcrumbs mixed with oil, salt, pepper, herbs and parmesan; ricotta cheese, chilli and fresh oregano; bacon, onion and sour cream; or your favourite risotto - the options are endless.
Top with grated cheese if desired and bake in a 180C oven for about 20 minutes, depending on mushroom size.
MADE WITH
Large Portabello Mushrooms
![Large Portabello](https://meadowmushrooms.co.nz/cache/images/2/c/1/e/6/2c1e6cbe7fcc04f766ca9ab9cc8bdc7108aacb16.png)
Small Portabello Mushrooms
![Small Portabello](https://meadowmushrooms.co.nz/cache/images/0/4/b/2/d/04b2dc67a502a0a92a718238ade889b410a53bdb.png)