Braised beef ribs and mushrooms

PREP TIME: 15 Min

COOK TIME: 180 Min

SERVES: 4

  • 4 Tbsp olive oil
  • 6 beef short ribs
  • Salt and pepper
  • 1 Tbsp butter
  • 3 carrots, sliced thickly
  • 3 celery stalks celery, sliced thickly
  • 6 shallots, peeled
  • 6 garlic cloves peeled
  • 250g Small Portabello ‘Casserole’ mushrooms
  • 2 rashers bacon, chopped
  • Bouquet Garni (fresh bay, thyme, rosemary)
  • 1 bottle (750ml) red wine
  • 2 C (500ml) beef stock

Method

  1. Preheat oven to 160oC.
  2. Heat oil in a large heavy based pan and brown seasoned ribs. Remove and set aside.
  3. Add butter and sauté vegetables and bacon.
  4. Add remaining ingredients, cover and cook for 3 hours or until the beef is falling off the bone.
  5. Serve on creamy mash.

MADE WITH

Small Portabello Mushrooms
Small Portabello