Garden Peas with Bacon, Mushrooms and Mint

PREP TIME: 2 Min

COOK TIME: 13 Min

SERVES: 4

Garden Peas with Bacon, Mushrooms and Mint
  • 2 tsp olive oil
  • 2 bacon rashers, rind removed, cut into batons
  • 50g butter
  • 200g Swiss Brown Mushrooms, cleaned, quartered
  • 500g frozen peas, thawed
  • Salt and pepper, to season
  • Mint leaves, to serve

Method

  1. Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.
  2. Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.
  3. Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.

Recipe & image courtesy of Australian Mushrooms

MADE WITH

Large Portabello Mushrooms
Large Portabello
Small Portabello Mushrooms
Small Portabello
Swiss Brown Mushrooms
Swiss Brown