Mushroom chicken & leek pies

PREP TIME: 20 Min

COOK TIME: 55 Min

SERVES: 6

  • 125g butter
  • 350g White or Swiss Brown button mushrooms, sliced
  • 3 small chicken breast fillets
  • 1 leek, halved lengthways, thinly sliced
  • 1/3 cup plain flour
  • 1 cup milk
  • 1 cup chicken stock
  • Salt & ground black pepper
  • 4 sheet frozen ready rolled puffed pastry, partially thawed
  • 1 egg lightly beaten

Method

MADE WITH

White Button Mushrooms
White Button