Warm Mushroom, Spinach & Bacon Salad

Method

1. Wash spinach in cold water and drain.
2. Heat oil in a fry pan and sauté the mushrooms and bacon until golden.
3. Arrange the spinach leaves and avocado in a large salad bowl and drizzle with lemon juice.
4. Top with warm mushrooms, bacon and tomatoes.
5. Use scissors to snip chives on top (or chopped spring onions) and season with salt & pepper.
6. Serve with Blue Cheese Dressing.