Nutrition

Move over Kale. Stand aside, Acai Berries. It’s time the mighty mushrooms were recognised as one of nature’s true superfoods! Hearty, flavourful and nutrient dense, just a handful of mushrooms can provide up to 60% of your recommended daily intake of essential vitamins and minerals. Ultra-low in fat and sodium, low carbs, free from sugar and MSG, these tasty morsels can help support your mood, brain power, your immune system and so much more to give you the goodness your body needs.

Learn More
Nutrition

Versatility

Any time, any way, any day! Whether it’s first thing in the morning or last thing at night, there’s never a bad time to chow down on mushrooms! And there’s a recipe to suit every season all year round – from classic winter warmers like soups and pies, to creamy sauces and tasty pasta stir-through's.   And when the living heads outdoors, toss them through a fresh summer salad, fry them up as fritters, or grill them on the barbie on a kebab and or add them to a burger – the options with these nutrient-packed bundles of goodness are virtually limitless!

Learn More
Versatility

Cook With Confidence

Tips, tricks, varieties and facts anyone? Cooking with mushrooms is easy once you know how, so that’s why we’ve compiled everything you need to know in one place.  What’s the difference between white and brown mushrooms?  How should I choose, store, prepare my mushrooms?  How do I make a basic mushroom sauce?  Dive into our hints and hacks for the answers and more, and you’ll be a Mushroom Maestro in no time!

Learn more
Cook With Confidence

Sustainability

Like most Kiwis, we care about our community and the environment. In fact, that’s one of the reasons we love mushrooms so much! Ready to pick in a matter of days and requiring limited natural resources, mushrooms are one of the most sustainable, renewable foods on the planet. Here at Meadow Mushrooms, we’re constantly looking for better ways to grow, recycle, reuse, and give back to the land and our community.

Learn More
Sustainability