![Roasted Vegetables with Portabello, Pecans & Blue Cheese](https://meadowmushrooms.co.nz/cache/images/a/6/1/b/0/a61b04ed132c31396b70880a6efcf248e68acc03.jpeg)
Goat Cheese Pizza with Spinach, Mushroom and Tomatoes
PREP TIME: 15 Min
COOK TIME: 8 Min
SERVES: 4
![Goat Cheese Pizza with Spinach, Mushroom and Tomatoes](https://meadowmushrooms.co.nz/cache/images/8/d/8/f/f/8d8ff97e86a58eb177231712ccdd26f378eb3d8b.jpeg)
![](/images/title-ingredients.png)
- 1 prepared pizza crust
- 4 tablespoons olive oil
- 1 bag baby spinach
- 450g mixed mushrooms
- 1 cup diced plum tomatoes
- 300gm Goats Cheese
Method
- Preheat the oven to 240 degrees. Lightly brush pizza shell with olive oil.
- Pour remaining oil into a skillet over medium heat. Add mushrooms, and sauté until tender.
- Add spinach, and sauté just until it wilts. Season with salt and pepper.
- Spread the mushroom and spinach mixture over the pizza shell.
- Slice cheese into rough slices, and spread evenly on top of the pizza.
- Top the pizza with diced tomatoes.
- Bake until golden brown and the edges begin to crisp. Remove from the oven, and drizzle with additional olive oil before serving.
MADE WITH
White Sliced Mushrooms
![White Sliced](https://meadowmushrooms.co.nz/cache/images/8/c/0/1/4/8c0143ef5a82fff89f817ea6713f211538391853.png)
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