![Portabello, Thyme and Goat's Cheese Picnic Galette](https://meadowmushrooms.co.nz/cache/images/0/e/8/f/f/0e8ff62b114c7a11c311178ccd6b5ae5f4c48a6a.jpeg)
Mini Mushroom Pies with Winter Pesto
PREP TIME: 10 Min
COOK TIME: 30 Min
SERVES: 5
![Mini Mushroom Pies with Winter Pesto](https://meadowmushrooms.co.nz/cache/images/0/f/4/4/c/0f44c8ff61fabcf4268baba9d622f3db02f98e0c.jpeg)
![](/images/title-ingredients.png)
- 1 Tbsp olive oil
- 1 Tbsp butter
- 2 onions, halved and sliced
- 2 cloves garlic, sliced
- 250g white button mushrooms, sliced
- 1 Tbsp fresh thyme leaves
- ¼ cup cream
- Zest of 1 lemon
- Salt and Pepper
- 1 Pkt Flaky Puff Pastry Sheets
- 1 egg, whisked
Method
- Preheat oven to 200oC
- Heat oil and butter and sauté onions, garlic, mushrooms and thyme.
- Add cream and zest and season to taste.
- Grease 10 muffin tins and line with a strip of baking paper to make removing the pies easy!
- Use a glass to cut 10 pastry rounds to line bases. Prick bases all over with a fork. Top with mushroom filling.
- Cut 10 lids with a smaller glass, brush edges with water and seal pies.
- Brush with egg and bake for 30 minutes or until golden.
- Lovely served with Winter Pesto and a leafy Winter Salad.
MADE WITH
White Button Mushrooms
![White Button](https://meadowmushrooms.co.nz/cache/images/0/1/2/2/3/01223cabef7b56242fc783129d5f10d22047ae20.png)