Mushroom and Chive Pot Sticker Dumplings

Method

1. Heat oil in a large fry pan and sauté mushrooms until golden. Remove and wash the pan.
2. Mix mushrooms with remaining filling ingredients.
3. Sprinkle rice flour onto a large tray. Lay out Wonton wrappers on a clean work surface and place a heaped teaspoon of filling in the centre of each.
4. Brush the edges of wrappers with water and fold in half diagonally to seal. Place on prepared tray as you go. Cover with a tea towel.
5. Heat ¼ C canola oil and ½ C water in the clean pan on high for 1 minute, then arrange pot stickers neatly in a single layer. Cover with a lid and cook on med high for 5 minutes.
6. Uncover and cook for a further 4-6 minutes to ensure bottoms are crisp. Carefully remove from pan and serve immediately with a bowl of Black Rice
7. Vinegar and Korean Chili sauce (optional) for dipping.
8. Add another ½ C water and 1-2 Tbsp canola oil for each subsequent batch and continue cooking, eating each batch as you go!