Mushroom & Basil Crisps

PREP TIME: 10 Min

COOK TIME: 15 Min

SERVES: 3

  • 1 Tbsp Olive oil
  • 1 Tbsp butter
  • 250g Meadows White Button Mushrooms, finely sliced
  • 1 tsp Gourmet Garden Chunky Garlic
  • 6 thin pita bread (we used Azika brand, which is the thickness of mountain bread)
  • 3 tsp Gourmet Garden Basil Lightly Dried
  • 1 ½ C grated tasty cheese
  • Sea Salt & Pepper

Method

  1. Heat oil and butter and sauté mushrooms and garlic.
  2. Carefully peel pita pockets in half and fill with mushrooms, basil and cheese. Season to taste.
  3. Dry fry or cook in a sandwich press.
  4. Cool on a rack, slice into wedges and serve.

MADE WITH

White Button Mushrooms
White Button