Mushroom Pizza

PREP TIME: 10 Min

COOK TIME: 10 Min

SERVES: 4

Mushroom Pizza
  • 4 wafer thin pita bread or pizza bases (approx. 20cm each)
  • 2 lemons, zest
  • 2 cloves garlic, peeled
  • 2 Tbsp fresh thyme leaves
  • Sea salt and pepper
  • 4 Tbsp olive oil
  • 220g tin Meadows sliced mushrooms in brine, drain
  • 100g feta, crumbled

Method

  1. Preheat oven to 220oC.
  2. Blend lemon, garlic, thyme, seasoning and oil in mortar and pestle.
  3. Place pita’s/pizza bases on an oven tray and brush with flavoured oil.
  4. Top with mushroom slices and bake for 6 min or until golden and crisp.
  5. Sprinkle with feta and serve.

MADE WITH

White Sliced Mushrooms
White Sliced

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