Tasty Mushrooms on Toast
PREP TIME: 10 Min
COOK TIME: 20 Min
- 500g Meadow Mushrooms White Buttons or Swiss Browns, sliced
- 25g butter
- Salt & pepper
- 2 cloves garlic, finely chopped
- 1 Lemon, juiced
- Parsley, chopped
- Heat a large frying pan. Add garlic & butter and cook briefly.
- Add the mushrooms. Cook, stirring frequently for 5 mins.
- Add the lemon juice & parsley. Season with salt & pepper.
- Serve on thick slices of buttered toast.