![Mushroom, Kumara & Bacon Fritters by Al Brown](https://meadowmushrooms.co.nz/cache/images/8/e/0/4/6/8e0468a620c9459550d4c7d1b6cdf33997a0cc1d.jpeg)
Basic Marinated Mushrooms
PREP TIME: 48 Min
COOK TIME: 8 Min
SERVES: 4
![Basic Marinated Mushrooms](https://meadowmushrooms.co.nz/cache/images/1/4/2/6/d/1426de864eaa71f3b9b355b3bf7dcbc647153bd9.jpeg)
![](/images/title-ingredients.png)
- 450g fresh Swiss Brown button mushrooms
- 1 red onion finely
- 4 tablespoons olive oil
- 6 tablespoons white wine vinegar
- 6 tablespoons red wine vinegar
- 2 tablespoon of sugar
- 3 tablespoons finely chopped fresh Italian parlsey
- 2 cloves garlic, finely grated
- 1/2 teaspoon fresh cracked peppercorns
- 1 teaspoon fine sea salt
Method
- Clean mushrooms of all visible dirt and trim the stems.
- Transfer to a large bowl.
- Add all the other ingredients and stir to combine.
- Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
MADE WITH
Swiss Brown Mushrooms
![Swiss Brown](https://meadowmushrooms.co.nz/cache/images/0/3/0/1/5/030151e5fca2970dc6d55b5e2031bcee796540ce.png)
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