Best Ever Bacon, Mushroom and Tomato Brunch Croissants




  • 4 x Fresh Croissants
  • 2 T butter
  • 1 x 250g pack of Meadows White/Brown Button Mushrooms
  • 8 x Cherry Tomatoes
  • 1 x packet of Bacon (optional)


  1. Pre-heat oven to around 180 degrees. And prepare the croissants by cutting in half across the middle.
  2. Heat butter in a pan and add the sliced mushrooms. Stirring constantly. Continue to cook until the moisture from the mushrooms is absorbed and they just start to brown (5-10 minutes)
  3. Meanwhile, pre-heat the grill. Cook bacon till crisp and tomatos until starting to colour.
  4. Add Croissants to the oven and heat croissants for 2-3 minutes.
  5. Chop/mash with a fork, a cherry tomato into the bottom half of the croissant. Top with two rashers of bacon then mushrooms.
  6. Serve with a side of sliced avocado or a dash of tomato Relish.

Hints and tips :

In a rush? Using Meadows sliced mushrooms can help save you time

We recommend a free-range farmed bacon e.g. Freedom farms

Try using mini-croissants as part of a bigger breakfast

Try adding a smear of cream cheese to your croissants to add extra creamy richness or even some cheese

Add a side of scrumptious scrambled eggs made with a little cream as a treat! Here is a recipe: BBC Good Food Perfect scrambled eggs

Croissants are perfect with coffee, as the French have them! Or with a little sparkling wine to brighten your occasion


White Button Mushrooms
White Button
Swiss Brown Mushrooms
Swiss Brown