Super Easy Baked Egg Portabellos

PREP TIME: 10 Min

COOK TIME: 15 Min

SERVES: 4

Super Easy Baked Egg Portabellos
  • 4 Meadow Mushrooms Large Portabellos or White Flats
  • olive oil
  • 4 small eggs
  • 1/4 cup basil pesto

Method

  1. Pre-heat the oven to 200°C.
  2. Clean, trim and remove the stems of the mushrooms. Place gill-side-up on a lined baking tray and drizzle with oil.
  3. Carefully break an egg into each mushroom and season with salt & pepper.
  4. Bake for 15 minutes until the egg whites are set and the yolks are still jammy. Drizzle over the basil pesto and serve alongside your favourite breakfast sides or a green salad for lunch or dinner.

Serving Suggestions

  • Try serving with fresh crusty loaf, seeded toast or homemade hash browned potatoes.
  • Or present with a 'fan' of avocado (halve, then quarter an avocado. Add 2-3 cuts from just below the top to the bottom, then splay out to make a fan)

MADE WITH

Large Portabello Mushrooms
Large Portabello

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