Caprese Stuffed Mushrooms

Method

1. Pre-heat oven to 200°C.
2. Add the olive oil, balsamic vinegar and garlic to a mixing bowl. Season generously with salt & pepper and whisk to combine. Add the tomatoes and toss to coat.
3. Place the mushrooms stem side up on a lined baking tray. Top the mushrooms with the tomatoes.
   Bake in the oven for 15 minutes, until the mushrooms are cooked and the tomatoes have begun to burst.
4. While the mushrooms are still warm, place the fresh bocconcini on top and garnish with basil leaves.