![Blended Thai Larb](https://meadowmushrooms.co.nz/cache/images/2/d/1/0/9/2d109aeb40488be0eb9187e1e60e8b4107fc3f42.jpeg)
Blended Chilli Nachos
PREP TIME: 10 Min
COOK TIME: 40 Min
SERVES: 4
![Blended Chilli Nachos](https://meadowmushrooms.co.nz/cache/images/0/f/8/3/e/0f83e7e5c664bb1396c05c651b712d4f64abe86d.jpeg)
![](/images/title-ingredients.png)
- 1 tablespoon olive oil
- 1 onion, peeled and diced
- 1 capsicum, chopped
- 2 cloves garlic, peeled and finely chopped
- 1-2 teaspoons minced chilli, optional
- 500g 50/50 Meadow Mushrooms & beef mince blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 x 400g can chopped tomatoes
- 1 x 400g can kidney or pinto beans, drained
- corn chips
- To serve: selection of toppings such as guacamole, grated cheese, sour cream, salsa
Method
- 1. Heat the oil in frying pan over a medium heat and stir fry the onion, capsicum, garlic and chilli with a sprinkle of salt for 5 minutes.
- 2. Finely chop the mushrooms (or blitz in the blender) to replicate mince, then add to the pan with the mince, cumin, coriander and paprika and raise the heat a little, cook, stirring occasionally, for 10 minutes.
- 3. Stir in the tomatoes, rinsing the can with half a can of water and adding this, bring to the boil, reduce to a simmer and cook for 10 minutes then add the beans and simmer for 10 minutes.
- 4. Arrange a layer of corn chips on a plate and spoon over the Mexican mince mixture.
- 5. Top with grated cheese and grill until cheese has melted.
- 6. Finish off with your toppings of choice.
MADE WITH
White Button Mushrooms
![White Button](https://meadowmushrooms.co.nz/cache/images/0/1/2/2/3/01223cabef7b56242fc783129d5f10d22047ae20.png)
Swiss Brown Mushrooms
![Swiss Brown](https://meadowmushrooms.co.nz/cache/images/0/3/0/1/5/030151e5fca2970dc6d55b5e2031bcee796540ce.png)
White Sliced Mushrooms
![White Sliced](https://meadowmushrooms.co.nz/cache/images/8/c/0/1/4/8c0143ef5a82fff89f817ea6713f211538391853.png)