![Blended Thai Larb](https://meadowmushrooms.co.nz/cache/images/2/d/1/0/9/2d109aeb40488be0eb9187e1e60e8b4107fc3f42.jpeg)
Blended Meatballs
PREP TIME: 10 Min
COOK TIME: 5 Min
SERVES: 4
![Blended Meatballs](https://meadowmushrooms.co.nz/cache/images/2/4/5/a/3/245a39586169947863b2596cff391a3eb254f6cc.jpeg)
![](/images/title-ingredients.png)
- 500g 30/70 Meadow Mushrooms & beef mince blend
- ½ onion, grated
- 1 ½ cups / 75g fresh breadcrumbs
- 1 egg, beaten
- 2 tablespoons finely chopped parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Method
- 1. If you are going to fry your meatballs, start with a 30/70 blend of mushrooms to mince or up the quantity of breadcrumbs to 2 cups per 200g as the mixture needs to be a bit stiffer for ease of frying.
- 2. Finely chop the mushrooms (or blitz in the blender) to replicate mince, then combine with mince, onion, breadcrumbs, egg, parsley, Worcestershire sauce, salt and pepper in a bowl mixing well with your hands.
- 3. Shape into golf ball sized balls. Recipe should make around 20.
- 4. To cook, you can either fry in a pan with olive oil for about 5 minutes, until cooked through. Or drop into a simmering sauce of your choice, for 5 minutes to poach, turning once.
MADE WITH
White Button Mushrooms
![White Button](https://meadowmushrooms.co.nz/cache/images/0/1/2/2/3/01223cabef7b56242fc783129d5f10d22047ae20.png)
Large Portabello Mushrooms
![Large Portabello](https://meadowmushrooms.co.nz/cache/images/2/c/1/e/6/2c1e6cbe7fcc04f766ca9ab9cc8bdc7108aacb16.png)
Small Portabello Mushrooms
![Small Portabello](https://meadowmushrooms.co.nz/cache/images/0/4/b/2/d/04b2dc67a502a0a92a718238ade889b410a53bdb.png)
Swiss Brown Mushrooms
![Swiss Brown](https://meadowmushrooms.co.nz/cache/images/0/3/0/1/5/030151e5fca2970dc6d55b5e2031bcee796540ce.png)
White Sliced Mushrooms
![White Sliced](https://meadowmushrooms.co.nz/cache/images/8/c/0/1/4/8c0143ef5a82fff89f817ea6713f211538391853.png)