![Champagne Mushroom Sauce](https://meadowmushrooms.co.nz/cache/images/0/c/2/b/f/0c2bfafe010fdaa653da1f405272ca7d9463b80d.jpeg)
Easy Mushroom Gravy
PREP TIME: 10 Min
COOK TIME: 15 Min
SERVES: 4
![Easy Mushroom Gravy](https://meadowmushrooms.co.nz/cache/images/4/7/0/0/5/47005e9aa7e327f7cb3e32fde2dc310e7273c547.jpeg)
![](/images/title-ingredients.png)
- 50g butter
- 200g Meadow Mushrooms white button, thinly sliced
- ½ onion, diced
- 4 garlic cloves, crushed
- ¼ cup plain flour
- 2 cups vegetable stock
- 1 tsp balsamic vinegar
- Salt & black pepper
Method
- Place a frying pan or saute pan on medium heat. Add butter. Once melted, add mushrooms and onions and cook for 10 minutes, stirring occasionally.
- Add garlic and cook for a minute until fragrant. Sprinkle with flour and cook for 2 minutes on low heat, stirring to evenly distribute the flour.
- Add half a cup of vegetable stock and stir quickly until incorporated. Add the rest of the vegetable stock and balsamic vinegar. Scrape the pan to loosen and combine. Simmer for 5 minutes until gravy has thickened. Remove from heat and season to taste. Makes 2 cups.
Serving suggestion
This rich gravy works well poured over your favourite roast veges or roast meats or as a dipping sauce for stuffing balls - recipe here
MADE WITH
White Button Mushrooms
![White Button](https://meadowmushrooms.co.nz/cache/images/0/1/2/2/3/01223cabef7b56242fc783129d5f10d22047ae20.png)
White Sliced Mushrooms
![White Sliced](https://meadowmushrooms.co.nz/cache/images/8/c/0/1/4/8c0143ef5a82fff89f817ea6713f211538391853.png)