Easy Mushroom Gravy

PREP TIME: 10 Min

COOK TIME: 15 Min

SERVES: 4

  • 50g butter
  • 200g Meadow Mushrooms white button, thinly sliced
  • ½ onion, diced
  • 4 garlic cloves, crushed
  • ¼ cup plain flour
  • 2 cups vegetable stock
  • 1 tsp balsamic vinegar
  • Salt & black pepper

Method

  1. Place a frying pan or saute pan on medium heat. Add butter. Once melted, add mushrooms and onions and cook for 10 minutes, stirring occasionally.
  2. Add garlic and cook for a minute until fragrant. Sprinkle with flour and cook for 2 minutes on low heat, stirring to evenly distribute the flour.
  3. Add half a cup of vegetable stock and stir quickly until incorporated. Add the rest of the vegetable stock and balsamic vinegar. Scrape the pan to loosen and combine. Simmer for 5 minutes until gravy has thickened. Remove from heat and season to taste. Makes 2 cups.

Serving suggestion

This rich gravy works well poured over your favourite roast veges or roast meats or as a dipping sauce for stuffing balls - recipe here

MADE WITH

White Button Mushrooms
White Button
White Sliced Mushrooms
White Sliced