Easy Mushroom Gravy
Easy Mushroom Gravy
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Serves
4 people
Method
-
1
Place a frying pan or saute pan on medium heat. Add butter. Once melted, add mushrooms and onions and cook for 10 minutes, stirring occasionally.
-
2
Add garlic and cook for a minute until fragrant. Sprinkle with flour and cook for 2 minutes on low heat, stirring to evenly distribute the flour.
-
3
Add half a cup of vegetable stock and stir quickly until incorporated. Add the rest of the vegetable stock and balsamic vinegar. Scrape the pan to loosen and combine. Simmer for 5 minutes until gravy has thickened. Remove from heat and season to taste. Makes 2 cups.
Top Tips
This rich gravy works well poured over your favourite roast veges or roast meats or as a dipping sauce for stuffing balls
