Mushroom & Salmon Kebabs

PREP TIME: 30 Min

COOK TIME: 12 Min

SERVES: 4

Mushroom & Salmon Kebabs
  • 12 wooden kebab sticks, soaked in water
  • 425g can Meadows whole mushrooms in brine, drained
  • 24 Cherry tomatoes
  • 400g salmon, cut into 12 cubes
  • 1/4C Sweet Soy Sauce
  • 1/4C boiling water
  • 2 Tbsp ginger, grated
  • 2 clove garlic, crushed
  • 1 Tbsp chilli flakes
  • 1 Tbsp sesame oil
  • Sea salt and pepper

Method

  1. Thread kebab sticks with mushrooms, tomatoes and salmon.
  2. Mix remaining ingredients and pour over kebabs. Marinade 30 minutes.
  3. Cook on BBQ or grill plate, 1 minute each side (4 minutes total), brushing with sauce as they cook.

MADE WITH

Swiss Brown Mushrooms
Swiss Brown

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