The simplest way to sauté
PREP TIME: 10 Min
COOK TIME: 5 Min
SERVES: 2
- olive oil or butter
- sprinkle of salt
Method
- Slice or quarter your mushrooms.
- Heat olive oil or butter in a frying pan over a medium heat and cook the mushrooms with a sprinkle of salt to your liking, being sure not to overcrowd the pan.
- Mushrooms cooked for a short time will taste fresh and retain a good bite to their texture.
- Mushrooms cooked longer will release water and become more intensely flavoured.
Try your sautéed mushrooms on the side with eggs, chicken or beef; piled on toast, bruschetta, baked potatoes, pancakes or waffles; or added to pizza, lasagne or risotto.
MADE WITH
Small Portabello Mushrooms
White Sliced Mushrooms
