The simplest way to sauté

PREP TIME: 10 Min

COOK TIME: 5 Min

SERVES: 2

  • olive oil or butter
  • sprinkle of salt

Method

  1. Slice or quarter your mushrooms.
  2. Heat olive oil or butter in a frying pan over a medium heat and cook the mushrooms with a sprinkle of salt to your liking, being sure not to overcrowd the pan.
  3. Mushrooms cooked for a short time will taste fresh and retain a good bite to their texture.
  4. Mushrooms cooked longer will release water and become more intensely flavoured.

Try your sautéed mushrooms on the side with eggs, chicken or beef; piled on toast, bruschetta, baked potatoes, pancakes or waffles; or added to pizza, lasagne or risotto.

MADE WITH

Small Portabello Mushrooms
Small Portabello
White Sliced Mushrooms
White Sliced