All American Burger With Portabello, Cheese & Bacon
PREP TIME: 20 Min
COOK TIME: 10 Min
SERVES: 2
- Burger
- 8 slices streaky bacon (optional)
- 4 Meadows Large Portabello Mushrooms
- 2 Tbsp olive oil
- Sea salt & pepper
- 4 slices tasty cheese
- 4 brioche (or hamburger) buns, halved
- To Serve
- 1 cos lettuce
- ½ red onion, cut into thin rounds
- 2 tomatoes, cut into thin rounds
- ½ cup sliced pickles
- BBQ sauce
- Ranch dressing
- American mustard
Method
- Put the vinegar, bay, peppercorns and sugar in a saucepan with 150ml water and bring to the boil. Simmer for 10 minutes.
- Put the shiitake and thyme in a heatproof bowl and pour over the liquid. Cool then refrigerate overnight or for up to 5 days, stirring occasionally.
- When ready to serve, Heat the butter or oil in a frying pan and cook the mushrooms with a sprinkle of salt.
- Bring a large pot of water to the boil and add the remaining 1 tablespoon of vinegar.
- Crack in the eggs and cook for about 3 minutes. Remove with a slotted spoon and drain well.
- Arrange the pan-fried mushrooms on the toast and top with the eggs. Add the avocado and top with pickled shiitake. Scatter with tamari seeds and smoked paprika, chilli sauce or pepper.
MADE WITH
Large Portabello Mushrooms
