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Cheesy Mushroom, Pea & Herb Omelette - meal time emergency
PREP TIME: 10 Min
COOK TIME: 10 Min
SERVES: 2
![Cheesy Mushroom, Pea & Herb Omelette - meal time emergency](https://meadowmushrooms.co.nz/cache/images/5/8/3/5/9/58359f6dba2a5a96e03a6653fd14fb4462a4ae4e.jpeg)
![](/images/title-ingredients.png)
- 2 Tbsp olive oil
- 1 cup frozen peas
- 6 large eggs
- 1 tsp of mixed herbs (or any dried herbs you have on hand)
- 220g can Meadow Mushrooms Sliced in Sauce
- 1 cup grated cheese
- Salad greens or fresh herbs to serve
Method
- Turn on grill to a high heat.
- Pour boiling water over peas for 1 minute then drain.
- Mix eggs and dried herbs together.
- Heat olive oil in a non-stick frypan over a high heat. Toss half the peas in olive oil, season, then pour over half the egg mixture. Cook for a few minutes on the hob.
- Top with half the mushrooms then sprinkle with cheese before finishing under the grill until golden (2-3 minutes).
- Fold over, then repeat with the rest of the ingredients.
- Serve with salad greens or fresh herbs if you have on hand.
MADE WITH
White Sliced Mushrooms
![White Sliced](https://meadowmushrooms.co.nz/cache/images/8/c/0/1/4/8c0143ef5a82fff89f817ea6713f211538391853.png)
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