Cheesy Mushroom, Pea & Herb Omelette - meal time emergency

Method

1. Turn on grill to a high heat.
2. Pour boiling water over peas for 1 minute then drain.
3. Mix eggs and dried herbs together.
4. Heat olive oil in a non-stick frypan over a high heat. Toss half the peas in olive oil, season, then pour over half the egg mixture. Cook for a few minutes on the hob.
5. Top with half the mushrooms then sprinkle with cheese before finishing under the grill until golden (2-3 minutes).
6. Fold over, then repeat with the rest of the ingredients.
7. Serve with salad greens or fresh herbs if you have on hand.