![Mushroom Chicken & Leek Pies](/images/recipes/recipe-10.jpg)
Creamy Chicken and Mushroom Pie
PREP TIME: 10 Min
COOK TIME: 36 Min
SERVES: 4
![Creamy Chicken and Mushroom Pie](https://meadowmushrooms.co.nz/cache/images/0/e/0/9/2/0e0920b405dffacdf366d7f557e3ea1f18df63f8.jpeg)
![](/images/title-ingredients.png)
- 350g pkt puff pastry
- 2 Tbsp butter
- 2 chicken breasts, diced
- 250g of white button Meadow mushrooms, sliced
- 2 Tbsp flour
- Fresh thyme
- 200ml stock/white wine
- 2 Tbsp crème fraiche
Method
- Line pie dish with 2/3 of pastry.
- Heat a large pan & add butter, chicken, mushrooms & onion. Stir 5 mins.
- Add flour, thyme, stock, stir 1 min.
- Add crème fraiche. Cool.
- Spoon onto pastry base.
- Top with remaining pastry, add fork pricks to top.
- Bake 30 mins at 180 degrees until brown.
MADE WITH
White Sliced Mushrooms
![White Sliced](https://meadowmushrooms.co.nz/cache/images/8/c/0/1/4/8c0143ef5a82fff89f817ea6713f211538391853.png)