Parmesan & Tomato Baked Mushroom

PREP TIME: 5 Min

COOK TIME: 15 Min

SERVES: 2

Parmesan & Tomato Baked Mushroom
  • 4 large Portabello mushrooms
  • 2 Tbsp olive oil
  • 1 cup tomato pasta sauce, divided
  • 4 fresh basil leaves, thinly sliced
  • 1/4 tsp crushed red pepper flakes
  • 1 cup (115g) mozzarella cheese, grated
  • 1/4 cup (30g) parmesan cheese, grated

Method

  1. Heat the oven to grill. Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 23cm baking dish.
  2. Grill for 4 minutes, remove & turn gill side up, grill 4 minutes.
  3. Remove mushrooms from baking dish, drain excess liquid.
  4. Preheat oven to 200C. Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes & the remainder of the pasta sauce.
  5. Top with mozzarella cheese & parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove & serve.

This is a great winter warmer!

MADE WITH

Large Portabello Mushrooms
Large Portabello
Small Portabello Mushrooms
Small Portabello

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