Grilled Mushroom Turkish Kebab

Shawarma, Turkish Kebab or Doner Kebab whatever you call it, this simple vegetarian alternative to the crowd-pleasing classic is sure to be a hit. Show off your BBQ'ing prowess to friends and family this Summer!

Roast Mushroom, Pesto & Lemon Rice Salad

Simple, tasty and packed with goodness, there’s so much to love about this summer salad from VJ Cooks. Stuff any leftovers in a portabello mushroom, top with cheese and bake the next day. Cook once, eat twice!

Caprese Stuffed Mushrooms

The classic combination of mozzarella, tomato and basil is always a fan favourite, especially on top of juicy portabellos! These tasty bites are great as a summer side, or equally as good as a main.

Grilled Mushroom, Zucchini & Snow Pea with Feta Spring Salad

This super easy salad is the perfect BBQ accompaniment. It looks just as beautiful as it tastes!

Easy Mushroom Gravy

This rich mushroom gravy from Bunny Eats Design works well as a dipping sauce for stuffing balls or poured over your favourite roast veges or roast meats.

Grilled Corn, Mushroom & Green Bean Pesto Quinoa Salad

Barbequed mushrooms, quinoa and seasonal veges tossed in zesty pesto to create this healthy and flavourful summer salad.

Garlic & Herb Summer Marinated Mushrooms

Keep these on standby in a jar in the fridge for summer grazing platters and salads - these tasty gems will disappear in no time!

Warm Summer Grilled Vege Salad with Chimichurri Dressing

Vegetarian-friendly and the perfect accompaniment to a summer BBQ, this grilled veggie salad with punchy chimichurri dressing will have everyone going for seconds!

Jalapeno & Cream Cheese Mushroom Poppers

If you love jalapeño poppers and you love mushrooms, then these one-bite wonders from Bunny Eats Design are the go! Perfect for picnics, parties, or pre-dinner nibbles.

Balsamic Mushroom & Lemon Ricotta Quinoa Salad

There's so much to love about this salad from the zing of the lemon ricotta to the crunch of the candied walnuts and the goodness of mushrooms and quinoa.

Mexican Mushroom and Chicken Tortilla Stack

Wow your dining companions when this creation from The Macphersons Diaries hits the table! Layers of fried mushrooms, chicken, capsicum, chilli beans and cheese - topped with guacamole and sour cream. It's a fiesta for the eyes and your tastebuds!

A basic mushroom sauce

If you can sauté and you’ve got some cream, you can make a quick, rich mushroom sauce that’s so good you’ll want to put it on everything!

Mushroom Tenders

Chicken tenders are hot right now, but here's a meat free alternative. These mushroom tenders have a a tasty seasoned coating and are deep fried to golden perfection. Even mushroom sceptics will reaching for these.

Roasted Mushroom Pesto

The versatile pesto that goes with just about anything. Serve with crackers, a thick layer on toast under eggs or stir-through pasta, the options are endless!

The simplest way to sauté

The main event on toast or the support act on the side, sautéed mushrooms are so versatile yet so easy.

Blended Meatballs

Blended Koftas with Salad & Garlic Yoghurt Sauce

Koftas are a tasty and versatile option as a meal or passed around as a finger food. And using a 50/50 blend of mushrooms and mince helps reduce calories, sodium, fat while adding more goodness, all without compromising flavour.