Meatfree Mushroom Meatballs

A go-to family recipe from Miss Polly’s Kitchen, uses mushrooms for a tastier, reduced fat and more nutritious swap for your traditional meatballs but still with a meaty bite.

Mexican Mushroom and Chicken Tortilla Stack

Wow your dining companions when this creation from The Macphersons Diaries hits the table! Layers of fried mushrooms, chicken, capsicum, chilli beans and cheese - topped with guacamole and sour cream. It's a fiesta for the eyes and your tastebuds!

Caprese Stuffed Mushrooms

The classic combination of mozzarella, tomato and basil is always a fan favourite, especially on top of juicy portabellos! These tasty bites are great as a summer side, or equally as good as a main.

Grilled Mushroom, Zucchini & Snow Pea with Feta Spring Salad

This super easy salad is the perfect BBQ accompaniment. It looks just as beautiful as it tastes!

Grilled Corn, Mushroom & Green Bean Pesto Quinoa Salad

Barbequed mushrooms, quinoa and seasonal veges tossed in zesty pesto to create this healthy and flavourful summer salad.

Garlic & Herb Summer Marinated Mushrooms

Keep these on standby in a jar in the fridge for summer grazing platters and salads - these tasty gems will disappear in no time!

Warm Summer Grilled Vege Salad with Chimichurri Dressing

Vegetarian-friendly and the perfect accompaniment to a summer BBQ, this grilled veggie salad with punchy chimichurri dressing will have everyone going for seconds!

A basic mushroom sauce

If you can sauté and you’ve got some cream, you can make a quick, rich mushroom sauce that’s so good you’ll want to put it on everything!

Portabello Mushroom Shakshuka

A classic Shakshuka with a twist, from Miss Polly’s Kitchen, uses portabello mushrooms for a more nutritious, flavourful and versatile dish. Enjoy for breakfast, lunch or dinner!

Mushroom Tenders

Chicken tenders are hot right now, but here's a meat free alternative. These mushroom tenders have a a tasty seasoned coating and are deep fried to golden perfection. Even mushroom sceptics will reaching for these.

Roasted Mushroom Pesto

The versatile pesto that goes with just about anything. Serve with crackers, a thick layer on toast under eggs or stir-through pasta, the options are endless!

Vegetarian Shiitake Spaghetti Bolognese

This mushroom packed version of bolognese sauce freezes well if you have leftovers.

The simplest way to sauté

The main event on toast or the support act on the side, sautéed mushrooms are so versatile yet so easy.

Best Ever Mushroom Soup

We may be a bit biased, but we think this soup is tops. If you don't believe us, give it a try!

Creamy Chicken and Mushroom Pie

Try this simple, creamy chicken pie to warm up you and the family. Serve with a side of crisp salad or colourful vegetables to help maintain energy levels.

Blended Meatballs

Blended Koftas with Salad & Garlic Yoghurt Sauce

Koftas are a tasty and versatile option as a meal or passed around as a finger food. And using a 50/50 blend of mushrooms and mince helps reduce calories, sodium, fat while adding more goodness, all without compromising flavour.