4 of the easiest mushroom soups
Lunch or light dinner - these tasty soups are so simple you’ll whip them up in no time!
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Shiitake Spaghetti Bolognese
This mushroom packed version of bolognese sauce freezes well if you have leftovers.
A basic mushroom sauce
If you can sauté and you’ve got some cream, you can make a quick, rich mushroom sauce that’s so good you’ll want to put it on everything!
Mushroom and Cashew Pate
A vegan twist on a mushroom classic as served at the Christchurch Foodshow, brought to us from our Friends at Pulp Kitchen.
Autumn Marinated Mushrooms
Another popular dish from Christchurch Foodshow, brought to us from our Friends at Pulp Kitchen.
All American Burger With Portabello, Cheese & Bacon
Packed with flavour and ready in just twenty minutes. Are you hungry yet?!
The simplest way to sauté
The main event on toast or the support act on the side, sautéed mushrooms are so versatile yet so easy.
Mushrooms 101
WELCOME TO THE WORLD OF MUSHROOMS
New to mushrooms, or just looking for some tips? We take you through the basics of selecting, storing and preparing this versatile superfood, as well as some simple-but-delicious ways with mushrooms to get you started.
Sustainability
WE’VE MADE IT OUR BUSINESS
Did you know mushrooms are one of the most sustainably grown foods on the planet? At Meadow Mushrooms we’re always looking for ways we can do more on our sustainability journey - and we’re proud of what we’ve achieved so far.
Picked fresh 364 days a year!
Ours is New Zealand’s largest and only fully vertically integrated mushroom farm. That means we manage the growing process from start to finish, so we can make sure you get the best product at the very best value.
Every week we hand pick more than 9 million fresh, quality mushrooms - delivered from our farm to your local store each day.
