Marinated mushroom & super grain salad
Healthy doesn't have to be boring, made with marinated mushrooms, kale, carrots, beetroot, grains and walnuts, this salad is sure to delight all of your senses and you'll feel healthier for it.
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The Ultimate Mushroom Tart
Mushroom, Halloumi & Bacon Kebabs
A tasty combo for the barbecue, served as finger food or as a main meal with a fresh leafy side salad. Leave off the bacon out for a vegetarian version.
Blended Koftas with Salad & Garlic Yoghurt Sauce
Koftas are a tasty and versatile option as a meal or passed around as a finger food. And using a 50/50 blend of mushrooms and mince helps reduce calories, sodium, fat while adding more goodness, all without compromising flavour.
Blended Burgers
1/2 meat, 1/2 mushrooms, more goodness and flavour. Blend meat with mushrooms for simply better burgers.
A basic mushroom sauce
If you can sauté and you’ve got some cream, you can make a quick, rich mushroom sauce that’s so good you’ll want to put it on everything!
The simplest way to sauté
The main event on toast or the support act on the side, sautéed mushrooms are so versatile yet so easy.
Mushrooms 101
WELCOME TO THE WORLD OF MUSHROOMS
New to mushrooms, or just looking for some tips? We take you through the basics of selecting, storing and preparing this versatile superfood, as well as some simple-but-delicious ways with mushrooms to get you started.
Sustainability
WE’VE MADE IT OUR BUSINESS
Did you know mushrooms are one of the most sustainably grown foods on the planet? At Meadow Mushrooms we’re always looking for ways we can do more on our sustainability journey - and we’re proud of what we’ve achieved so far.
Picked fresh 364 days a year!
Ours is New Zealand’s largest and only fully vertically integrated mushroom farm. That means we manage the growing process from start to finish, so we can make sure you get the best product at the very best value.
Every week we hand pick more than 9 million fresh, quality mushrooms - delivered from our farm to your local store each day.
