Creamy Chicken and Mushroom Pie
Try this simple, creamy chicken pie to warm up you and the family. Serve with a side of crisp salad or colourful vegetables to help maintain energy levels.
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A basic mushroom sauce
If you can sauté and you’ve got some cream, you can make a quick, rich mushroom sauce that’s so good you’ll want to put it on everything!
4 of the easiest mushroom soups
Lunch or light dinner - these tasty soups are so simple you’ll whip them up in no time!
Easy Mushroom Gravy
This rich mushroom gravy from Bunny Eats Design works well as a dipping sauce for stuffing balls or poured over your favourite roast veges or roast meats.
Chicken, Mushroom and Sage Casserole
Mushroom & Chicken Risotto
Ricotta & Herb Stuffed Portabellos
For a light, nutritious, meat-free meal, these flavour-packed stuffed portabellos from Miss Polly’s Kitchen, are a winner for any meal occasion.
Teriyaki Mushrooms Nourish Bowl
Served on rice or noodles, this Asian-style bowl of goodness from Bunny Eats Design, is a nutrient rich, flavour packed and super easy meat-free meal!
The simplest way to sauté
The main event on toast or the support act on the side, sautéed mushrooms are so versatile yet so easy.
Mushroom, Green Bean & Blue Cheese Quiche
Enjoyed hot or cold, this cheesy vegelicious quiche fits the bill whatever the time of day or occasion.
Blended Turkish Pide
Mexican Mushroom and Chicken Tortilla Stack
Wow your dining companions when this creation from The Macphersons Diaries hits the table! Layers of fried mushrooms, chicken, capsicum, chilli beans and cheese - topped with guacamole and sour cream. It's a fiesta for the eyes and your tastebuds!
Blended Meatballs
Serve with your favourite vege sides or in a thick, tomato bolognese sauce on top of pasta, these half meat, half mushrooms meatballs deliver more flavour and goodness, but less fat, sodium and meat.
Mushrooms 101
WELCOME TO THE WORLD OF MUSHROOMS
New to mushrooms, or just looking for some tips? We take you through the basics of selecting, storing and preparing this versatile superfood, as well as some simple-but-delicious ways with mushrooms to get you started.
Sustainability
WE’VE MADE IT OUR BUSINESS
Did you know mushrooms are one of the most sustainably grown foods on the planet? At Meadow Mushrooms we’re always looking for ways we can do more on our sustainability journey - and we’re proud of what we’ve achieved so far.
Picked fresh 364 days a year!
Ours is New Zealand’s largest and only fully vertically integrated mushroom farm. That means we manage the growing process from start to finish, so we can make sure you get the best product at the very best value.
Every week we hand pick more than 9 million fresh, quality mushrooms - delivered from our farm to your local store each day.
